Every choice we make has consequences far beyond the immediate choice.
Almost half the chocolate produced each year comes from the Ivory Coast in Africa. In these unstable, almost lawless areas, boys ages 12-15 are sold into slavery. In 2002, a report from the International Institute for Tropical Agriculture (IITA) estimated that 284,000 children were
working on cocoa farms in hazardous tasks such as using machetes and applying pesticides and insecticides without the necessary protective equipment.
While many of the children working on these farms were family members of the sharecroppers, a significant portion, particularly on the larger plantations, have no family ties, and many of these may have been sold into slavery.
Only 30% of the children involved in cocoa production are enrolled in school, perpetuating the poverty of the region.
Fortunately, we do have a choice. Fair Trade certified chocolate.
Fair Trade Certification empowers farmers and farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace.
Fair Trade is much more than a fair price! Fair Trade principles include:
- Fair price: Democratically organized farmer groups receive a guaranteed minimum floor price and an additional premium for certified organic products. Farmer organizations are also eligible for pre-harvest credit.
- Fair labor conditions: Workers on Fair Trade farms enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited.
- Direct trade: With Fair Trade, importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlemen and empowering farmers to develop the business capacity necessary to compete in the global marketplace.
- Democratic and transparent organizations: Fair Trade farmers and farm workers decide democratically how to invest Fair Trade revenues.
- Community development: Fair Trade farmers and farm workers invest Fair Trade premiums in social and business development projects like scholarship programs, quality improvement trainings, and organic certification
- Environmental sustainability: Harmful agrochemicals and GMOs are strictly prohibited in favor of environmentally sustainable farming methods that protect farmers’ health and preserve valuable ecosystems for future generations.
There are several brands of Fair Trade chocolate available. Green and Black, Sweet Earth, and our favorite (both because it is yummy and because we sell it) Sjaak’s Organic Fair Trade Chocolate
This year, as you are handing out candies and treats to kids, make a conscious choice to support children all over the globe, and choose Fair Trade